Article posted December 18, 2016 on communitytable.parade.comWelcome to “Chat & Chew,” an inviting, travel-inspired interview series in which accomplished chefs from around the world answer fun, feisty, fantasy questions. Plus, there is a favorite recipe at the end for you to try!My new kitchen talk spotlights Daniel Traimas, executive chef of the Kimpton Vero Beach Hotel & Spa on a pristine, laid-back, off-the-beaten stretch of Florida’s East Coast. More