It is time to explore! Check out this 5-day Itinerary, which will have you saying YUM! Indian River County has award-winning chefs and amazing culinary experiences that will for sure have you wanting to come back for more. If you are curious about learning more about Restaurants in Indian River County, make sure to check out the Foodie Guy at The Treasure Coast Foodie. Now, let’s eat!
Feast on an array of items including fresh salads, flavorful wraps, paninis and sandwiches, soup and quiche of the day, and savory sides. Save room to indulge in homemade brownies, jam bars, and other yummy desserts. Fun and tasty children’s menu items are also available. For more info, Click Here.
5:00 pm: Farm to table experience at Schacht Groves
We will be hosting 10 Farm to Table Dinners in the upcoming citrus season. Showcasing live music entertainment, locally inspired cocktails, beer, and a health-first mindset for your peace of mind. This is truly a unique and can’t miss experience. For more information and booking, Click Here.
10:00 am: Strawberry picking at Countryside Family Farms
Thinking of fresh strawberry smoothies or strawberries dipped in chocolate? Then head on over to Strawberry Fest for “you-pick” opportunities to harvest the best, homegrown strawberries in the area. This is a fun day for families to get out in the great outdoors, and it provides teachable moments about the environment and healthy eating. For more info, Click Here.
12:00 pm: Check out the Treasure Coast Wine & Ale Trail
Welcome to the newest Wine & Ale Trail in the Sunshine State! The Treasure Coast area gives visitors and locals a unique craft beer experience with 9 breweries, one winery, one cidery, one meadery, and growing. From small nano-breweries to larger breweries, the Treasure Coast Wine & Ale Trail will introduce you to a vibrant, diverse group of entrepreneurs who are helping redefine the character of our Coast, one perfect pint at a time. The beer on the Treasure Coast Wine & Ale Trail is one of a kind and we guarantee that the people you will meet will be even better! For more information, Click Here.
5:30 pm: Dinner at Marsh Landing Restaurant
Ready to get a taste of old Florida? Well, you’re in luck! Frog legs, swamp cabbage, and Alligator bites load up the plates at Marsh Landing Restaurant. Located in the beautifully restored Fellsmere Estates Building, Marsh Landing offers a truly unique dining experience. Guests can submerse themselves in traditional Florida cuisine, hospitality, and history. For menu and more information, Click Here.
Fan of catching your own food? well here is your chance with Fishing Charters at Capt. Hirams. So what are you waiting for? Drop anchor with one of the experienced fishing captains who call Capt Hirams Marina home. For more info, Click Here.
5:00 pm: Cook your catch at Capt Hirams
Ready to enjoy the food you just caught? Well bring it down to Blackfins and have them cook you up something special. As much a place as it is a state of mind, Capt Hirams Resort is the essence of Florida, enhanced with a Bahamian beat. Drop anchor on the shores of Sebastian’s riverfront and get ready for some fun. For menu and more info, Click Here.
12:00 pm: Lunch at the Crab Stop
“Get your taste buds ready for the best garlic crabs in town”! This humble seafood restaurant is a locally owned and operated business for crab fans and seafood lovers alike. We take tremendous pride in providing great service and the absolute best seafood to the Vero Beach & Sebastian communities. For menu and more information, Click Here.
Waterfront Restaurant with Outdoor Patio in Vero Beach. Against the backdrop of the Atlantic, Heaton’s, our oceanfront bar and grill bring the best of the coast right to your table. Sea breezes waft through our outdoor dining areas, where Chef crafts his seafood-focused menu of coastal fare and Lead Bartender Jacob Turner soothes and revives you with his inventive cocktails and a curated selection of beers, wines, and spirits. For menu and more information, Click Here.
12:00 pm: Lunch at the Waldo’s Restaurant and Bar
This laid-back landmark with a distinctive, rustic bar serves seaside fare at poolside tables. With a beautiful view of the Atlantic ocean this will be one restaurant that will have you talking. Like the locals say, “Waldo’s Restaurant and Bar; The Last of the Great American Hangouts”. For menu and more information, Click Here.
The open kitchen and customizable selections aim to engage guests. They serve classic selections such as Center-Cut Filet Mignon served with Sauce Béarnaise and Pork Tenderloin served with Natural au Jus infused with Port Wine. Diners are also able to customize entrée selections with a choice of preparation style, sauce, and temperature. The Wave also features fresh locally sourced seafood and produce, as well as select Cuban specialties developed by Costa’s owners, Emilio and Gloria Estefan, from their Estefan Kitchen Cookbook. For menu and more information, Click Here.