Vero’s first homegrown gastro-brew pub, is a warm, relaxed, family run gem. One of the Ocean Drive area’s local hot spots features the area’s variety of beer offerings and an ever-changing menu of à la carte gourmet entrées provided by Chef Michael Lander.
Their “grove-to-glass” philosophy is at the heart of Orchid Island Brewery, which uses local (and world famous) Indian River citrus in their craft beers. The Star Ruby was our favorite with its bright grapefruity burst. Meyer lemon and honeybell oranges also make cameo appearances in their unique brews. And there are plenty of ales, stouts and IPAs at this handsome bar to satisfy the most traditional pub-goer.