Experience the art of the perfect crust at Garage Woodfired Pizza. Located in a unique, industrial-chic space in Vero Beach, this "hidden gem" is the brainchild of Chef Michael Lander. The heart of the operation is "Big Blue," a custom wood-fired oven that reaches the high temperatures necessary to create a light, airy, and perfectly charred crust.
The menu features a curated selection of inventive pies, ranging from the savory "Honey I Shrunk the Pig" to the mushroom-rich "Minus the Trip." Beyond the pizza, guests can enjoy chef-driven sides like world-class meatballs and crisp, seasonal salads. With its laid-back, "indie" atmosphere and a focus on high-quality, artisanal ingredients, Garage Woodfired Pizza offers an elevated take on the classic pizzeria that has quickly become a local favorite for food enthusiasts.